BBQ roasts & smoked meats
Whole roasted pigs, brisket, ribs, and slow-smoked favorites with house-made sauces and sides.
Catering menus built for celebrations
Blessed By The Best Roasting Co. brings a full spread to your event—BBQ classics, taquizas, paellas, and Mexican hotdogs—plus crowd-pleasing sides like smoked fresh street corn (elotes) and seasonal favorites. Whether you want a bold centerpiece or a full tasting-style menu, we build an elevated, memorable experience.
Custom Paellas
Whole roasted pigs, brisket, ribs, and slow-smoked favorites with house-made sauces and sides.
Build-your-own taco stations with marinated proteins, fresh tortillas, salsas, and toppings.
Large-pan paellas, seasonal seafood, and coastal-inspired plates for elevated celebrations.
Traditional bacalao dishes and heritage flavors that bring a soulful, comforting touch.
Bacon-wrapped hotdogs, grilled toppings, and festival-style bites for late-night energy.
Smoked fresh street corn (elotes), rice, beans, salads, and rotating seasonal add-ons.
Looking for something unique? Ask about custom menus, vegetarian options, and pop-up collaborations tailored to your guest list.
Originally known as Big Bad Wolf Roasting Co., the vision was always to serve great food, but over time it became clear that the name didn’t align with the purpose behind it. Through faith, reflection, and growth, a new direction was placed on our hearts. That’s how Blessed By The Best Roasting Co. was born.
This isn’t just about BBQ—it’s about purpose and hospitality. From slow-smoked classics to taquizas, Mexican hotdogs, paellas, bacalao, elotes, and more, we use food to bring people together, serve with integrity, and represent something greater in everything we do. Every plate we serve is rooted in hard work, gratitude, and faith. We believe food hits different when it’s made with intention.
And when we say Blessed By The Best, we mean it.
Family Owned & Operated.
Rooted in faith, built for celebrations.
Event FAQ
We make hosting feel effortless with a premium, welcoming approach. Here are the questions planners and food lovers ask most about catering and pop-up events.
Still have a question?
Share your event details, and we’ll guide you to the ideal menu, service style, and timeline.
Request a consultationBirthdays, celebrations of life, family parties, community gatherings, graduations, and company lunches — any occasion where you want guests cared for and well fed.
Two to six weeks is ideal for catering. Our pop-ups are shared on social and fill up quickly, so watch for the announcements.
Yes. Choose your proteins and sides — BBQ ribs, whole roasted pig, jerk chicken, Cuban sandwiches, and more. We’ll tailor spice levels and accommodate dietary needs.
We serve across the metro area and can travel to nearby towns. Share your venue and we’ll confirm the details.
Effortless setup, friendly service, and hot smoked meats right on time. Prefer drop-off catering? We can deliver a full spread without on-site servers so you can host at your own pace.